Healthy Eating And AIDS

More than 2.6 million people worldwide died from AIDS in 1999, the highest number in any year since the epidemic began in the early 1980s, according to figures released by UNAIDS, the United Nations agency charged with combating the spread of HIV.

Acquired immunodeficiency syndrome (AIDS) is a condition in which the immune system becomes severely weakened and loses its ability to fight infections. Most scientists believe that the disease results from infection with the human immunodeficiency virus (HIV). Certain pharmaceuticals appear to be capable of slowing the progression of the disease however, AIDS is an extremely complex disorder, and no cure is currently available. In addition, various nutritional factors may be helpful. However, because of the complicated nature of this disorder, medical supervision is strongly recommended with regard to dietary changes and nutritional supplements.

Diet:

Individuals with AIDS often lose significant amounts of weight or suffer from recurrent diarrhea. A diet high in protein and total calories may help a person maintain his or her body weight. In addition, whole foods are preferable to refined and processed foods. Whole foods contain larger amounts of many vitamins and minerals, and individuals with HIV infection tend to suffer from multiple nutritional deficiencies. Nonetheless, no evidence currently suggests that dietary changes are curative for people with AIDS or even that they significantly impact the course of the disease.

  • Gibert CL, Wheeler DA, Collins G, et al. Randomized, controlled trial of caloric supplements in HIV infection. J Acquir Immune Defic Syndr 1999;22:253?9

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