St. Tropez Chicken Salad Recipe

Servings: 4
Nutrition information per serving:

8 Leaves	Red-leaf lettuce
2 Cups	Iceberg lettuce, torn into bite-size pieces
8 Ounces	Cooked chicken, skinned and shredded
? Large	Avocado, peeled, pitted, and sliced
1 Large	Tomato, cut in wedges
? Cup	Alfalfa sprouts
2	Bananas, peeled and sliced
12 Slices	Cucumber
4 Tablespoons	Mustard Vinaigrette

Line sides of individual salad bowls with red lettuce leaves, set torn lettuce leaves in bottom of the bowls. Arrange chicken, avocado, tomato wedges, alfalfa sprouts, bananas, and cucumber slices over lettuce bed. Serve with mustard vinaigrette.