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Health Information On Strawberry Shortcake
Servings:
Nutrition information per serving: 1 Biscuit
- Calories 169
- Protein 5 g
- Carbohydrate 27 g
- Total fat 5 g
- Saturated Fat 1 g
- Cholesterol 4 mg
- Sodium 188 mg
- Dietary fiber 0.3 g
1 Cup | Whole wheat pastry flour |
1 Teaspoon | Baking powder |
1/4 Teaspoon | Salt |
2 Tablespoons | Margarine, chilled |
1/3 Cup | Buttermilk |
1 1/2 Cups | Plain yogurt, low-fat |
2 Tablespoons | Honey |
1 Teaspoon | Vanilla extract |
2 Cups | Strawberries, sliced |
- Preheat oven to 425F. Combine all dry ingredients in a large bowl and toss with a fork. Cut in margarine with a pastry blender until mixture is the consistency of coarse crumbs. Pour in the buttermilk all at once and stir until dough holds together, mix as briefly as possible.
- Pat and roll dough quickly and lightly to 3/4-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter by pressing down firmly without twisting. Arrange biscuits on an ungreased cookie sheet and bake until golden, about 15 minutes.
- Combine yogurt, honey, and vanilla and mix well. Split biscuits in half, allowing one per person. Fill with yogurt mixture and strawberries and serve immediately.
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Daily Definition
Quack
Quack - A fraudulent or ignorant pretender to medical skill....