How To Make A Tasty Italian Salad Dressing

Servings: 24
Nutrition information per serving: 1 Tablespoon

1 Cup

Sunflower oil

1/4 Cup

Lemon juice

1/4 Cup

Cider vinegar

1 Teaspoon

Salt

1/4 Teaspoon

Honey

2 Cloves

Garlic, crushed

1/2 Teaspoon

Onion salt

1/2 Teaspoon

Oregano, crushed

1 Teaspoon

Mustard, prepared

1/2 Teaspoon

Paprika

1/4 Teaspoon

Thyme, crushed

  1. Combine and shake all ingredients together in a tightly covered jar. Refrigerate at least 2 hours to blend the flavours. Shake again before serving.

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