How To Make A Healthy Cucumber And Yogurt Sauce
Servings: Yields 1 Cup
Nutrition information per serving: ? Cup
- Calories 31
- Protein 3 g
- Carbohydrate 4 g
- Total fat 0.5 g
- Saturated Fat 0.3 g
- Cholesterol 2 mg
- Sodium 22 mg
- Dietary fiber
1/2 | Cucumber, peeled |
1 Cup | Plain yogurt, low-fat |
1 Teaspoon | Fresh ginger, minced |
1/2 Teaspoon | Garlic, minced |
4 Teaspoons | Lemon juice |
Pinch of | Black pepper, freshly ground |
1/2 Teaspoon | Paprika |
4 Teaspoons | Parsley, chopped |
4 Pods | Cardamom, crushed |
- Grate cucumber, drain well and discard liquid.
- Combine all ingredients in a bowl and chill well before serving.
Use this sauce straight away as it does not keep.
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