Nutritional Information On Sate

Servings: Yields 2 Cups
Nutrition information per serving: 1/2 Cup

1 Teaspoon	Vegetable oil
1 Small	Onion, grated
1 Clove	Garlic, crushed
1 Teaspoon	Chili powder
3/4 Cup	Peanut butter, crunchy, low-salt
4 Teaspoons	Soy sauce
4 Teaspoons	Lemon juice
1 1/4 Cups	Water

In a nonstick skillet add oil, onion and garlic and cook gently until soft. Add chili powder, stir and cook for 1 minute over medium heat.
Add peanut butter and stir well. Add lemon juice, soy sauce and water, bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute.