Recipe For A Vegetable Juice Cocktail
Servings: 4
Nutrition information per serving:
- Calories 61
- Protein 3 g
- Carbohydrate 13 g
- Total fat 0.4 g
- Saturated Fat 0 g
- Cholesterol 0 g
- Sodium 544 mg
- Dietary fiber
4 | Celery stalks |
4 | Spring onions |
1 Medium | Carrot |
1/4 Cup | |
1 1/4 Teaspoons | Lemon juice |
4 Drops | Tabasco sauce |
4 Cups | Tomato juice |
- Chop the vegetables into small pieces. Place all the ingredients in a blender, blend until smooth.
- Place a cover over the juice to prevent loss of nutrients. Chill in refrigerator and stir before serving.
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Parenteral Nutrition - Intravenous solution containing nutrients....
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