How To Make Broiled Sesame Fish

Servings: 4
Nutritional information per serving: About 2? ounces each

Cod fillets, fresh or frozen

1 pound

Margarine, melted

1 teaspoon

Lemon juice

1 tablespoon

Dried tarragon leaves

1 teaspoon

Salt

1/3 teaspoon

Pepper

Dash

Sesame seeds

1 tablespoon

Parsley, chopped

1 tablespoon

  1. Thaw frozen fish in refrigerator over night or defrost briefly in a microwave oven. Cut fish into 4 portions.
  2. Place fish on a broiler pan lined with aluminum foil. Brush margarine over fish.
  3. Sprinkle sesame seeds evenly over fish.
  4. Broil until fish flakes easily, about 12 minutes.
  5. Garnish each serving with parsley.

Discuss It!