A Tasty Reecipe For A Barley - Turkey Salad

Servings: Makes 6 side-dish servings
Nutrition information per serving:

1/2 Cup

Barley

1 Cup

Frozen peas, thawed

4 Ounces

Turkey breast, fully cooked, cubed

1/2 Cup

Sweet red and yellow peppers, coarsely chopped

2 Medium

Green onions, sliced

2 Tablespoons

Olive oil

1/2 Teaspoon

Lime peel, finely shredded

2 Tablespoons

Lime juice

1/4 Teaspoon

Salt

1/4 Teaspoon

Poultry seasoning

Dash

Ground red pepper

  1. Cook barley according to package directions, drain and rinse.
  2. In a large mixing bowl combine cooked barley, peas, turkey, sweet pepper, and onion.
  3. In a screw top jar combine oil, lime peel, lime juice, salt, poultry seasoning, and ground red pepper. Cover and shake to mix.
  4. Pour over barley mixture. Toss to coat, cover and chill 4 hours or overnight

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