A Tasty Recipe For Crab Endive Salad
Servings: 6
Nutrition information per serving:
- Calories 119
- Protein 13 g
- Carbohydrate 3 g
- Total fat 6 g
- Saturated Fat 0.6 g
- Cholesterol 78 mg
- Sodium 457 mg
- Dietary fiber 0.2 g
6 Large | Bibb lettuce leaves |
3 | Belgian Endive |
1 Pound | Crabmeat, fresh |
1 Cup | Italian dressing, low-calorie |
3 Tablespoons | Fresh Dill, chopped |
6 Large | Black olives |
6 Sprigs | Dill |
- Place the Bibb lettuce on individual plates. Halve the endives lengthwise and place one half in the centre of each plate. Top endive with crab. Combine the dressing with chopped dill and spoon over crab. Set a sprig of dill and a black olive on each plate.
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