What Is Gazpacho?

Servings: 4
Nutrition information per serving:

4 Large

Tomatoes, very ripe, peeled

1 Large

Green pepper, cored and seeded

1 Medium

Cucumber, seeded

2 Stalks

Celery

1 Large

Onion

1 Can (12 oz)

Tomato juice, low-sodium

2 Cloves

Garlic, chopped

1/4 Cup

Tomato puree

1 Teaspoon

Thyme, dried

1 Teaspoon

Basil, dried

2 Tablespoons

Vinegar

2 Teaspoons

Olive oil

Pinch of

Black pepper

Dash of

Tabasco sauce

  1. Wash the vegetables well, chop coarsely, and place in a blender with enough tomato juice to partially cover.
  2. Add the garlic, tomato puree, olive oil, vinegar, seasonings, and Tabasco sauce and puree until smooth.
  3. Pour mixture into bowl and stir in the remaining tomato juice. Chill until ready to serve.

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