How To Make Cashew Rice
Servings: 4
Nutrition information per serving:
- Calories 220
- Protein 5 g
- Carbohydrate 26 g
- Total fat 11 g
- Saturated Fat 2 g
- Cholesterol 0 mg
- Sodium 780 mg
- Dietary fiber
1 Tablespoon | Margarine |
1/2 Cup | Onion, chopped |
1 Cup | Brown rice |
1 Teaspoon | |
1 Teaspoon | Salt |
2 Cups | Water |
1/2 Cup | Cashews |
- Saut? onions in margarine. Add rice and turmeric. Fry a few minutes.
- Place water and salt in a kettle and bring to boil. Add to rice mixture. Simmer 45 to 60 minute. Remove from heat and mix in cashews.
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