A Healthy Recipe For Herbed Green Beans

Servings: 4
Nutrition information per serving:

3 Cups

Green beans

1/3 Cup

Onion, chopped

2 Tablespoons

Sunflower oil

1 Clove

Garlic, crushed

1 Tablespoon

Green pepper, minced

1 Medium

Tomato, chopped

2 Tablespoons

Celery, chopped

1 Tablespoon

Parsley, minced

1/4 Teaspoon

Oregano, crushed

1/4 Teaspoon

Rosemary, crushed

Pinch of

Salt

  1. Steam the green beans in a small amount of water just until tender.
  2. Saut? the onion in the oil. Add the remaining ingredients and simmer 8 minutes. Add the beans and mix well.

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